Tip Top cleaning

Welcome to Duct Cleaning Tip Top Ltd.

Based in Chichester but operating throughout West Sussex as well as Southampton, Portsmount and Brighton.
Our company specializes in providing high- quality solutions in the field of commercial kitchen extractor systems. The services we provide will fully prepare your kitchen for the most efficient results and operate according to the highest standards. The deep cleaning services we offer guarantee that your kitchen will operate in accordance with health and safety and insurance requirements.

Service We Provide

Ductwork & Fan Cleaning

At Duct Cleaning TIP TOP, we specialize in cleaning kitchen hoods, which includes the removal of grease from canopies, filters and ductwork.

Filter & Canopy Cleaning

We have many years of experience in deep cleaning of canopies and filters.

Kitchen Deep Cleaning

Duct Cleaning TIP TOP can provide single piece of equipment cleaning if required or a complete deep cleaning of the kitchen.

Cooking Equipment Deep Cleaning

We clean kitchens, combi ovens, fryers, grills, steamers and more

Kitchen Extraction Cleaning

Our company will make Your Kitchen Clean and Safe

Duct Cleaning Tip Top Ltd is a company specializing in the cleaning of air ducts and lifts based in Brighton. Our clients are not only owners of restaurants, hotels or pabs, but also schools, shitals. Customers choosing our company can count on the highest quality of service, in accordance with industry guidelines and standards in the UK. Cooking in a commercial kitchen has a number of consequences, especially when it comes to the system of air ducts and canopy filters. It is there that fat and oil particles accumulate, which, when baked, become impossible to remove with the usual cleaning methods. If extraction equipment is not regularly and professionally cleaned and maintained, it can cause safety problems, including fire hazards, and health and reduced airflow and unwanted odors.

If you run a food, pub, bar or restaurant business, remember to regularly clean and properly maintain the kitchen extraction system.

What is Extraction Cleaning?

The extractive method of cleaning a kitchen is the process of removing accumulated oils, fats and greases (FOG) from the internal surfaces of vents, ducts, hoods and fans. Fats and oils build up in all commercial kitchens over time. If this is the case, professional extractive cleaning is essential as the parts affected by grease residues are difficult to access during regular kitchen cleaning. It is very important to take care of parts such as filters, which should be regularly cleaned, replaced and modernized during the service. Higher-quality filters capture fat particles more efficiently, so it is worth buying substitutes that are not cheaper. Effect - the rest of the extraction system is cleaner for longer. Additionally, expensive but essential components such as the exhaust fan can be serviced for durability, replacement of damaged parts, and damaged or contaminated materials processed or removed.

The methods we use for deep cleaning of the extraction system this vacuuming, brushing, pressure washing and harsh chemicals are used for decontamination.

Our kitchen extract cleaning services include

Black text duct cleaning with the orange dots in the background

Our professional team always uses a variety of devices and specific equipment and techniques to ensure the best possible work result in accordance with the relevant specifications and regulations

Black text fan cleaning and services with the orange dots in the background

Good air quality is not only important for safeguarding the welfare of your staff, but it is also a requirement under UK law.

Black text canopy hood cleaning with the orange dots in the background

The purpose of the extractor hood is to remove fat-saturated fumes and vapors from cooking areas, thanks to which the temperature in the kitchen is properly regulated and atmosphere is as hygienic as possible. The hood must be cleaned regularly in order to operate at maximum efficiency.

Black text filter cleaning with the orange dots in the background

Clean filters mean cleaner air, the right temperature in the kitchen and, most importantly, lower risk of fire. Check the cleanliness of your filters today to avoid a fire hazard.

clack text external cleaning of duct work, cowls and louvre's with the orange dots in the background

Often located in hard-to-reach places and at high altitudes, which are often overlooked during deep cleaning. Cleaning the outside air ducts is also essential for the proper functioning and hygiene of your workplace.

How Often is Extraction Cleaning Needed?

In accordance with the guidelines contained in the TR19 regulation, the cleaning frequency is expressed as follows:

Heavy use – 12-16 hours per day – 3 monthly.

Moderate use – 6-12 hours per day – 6 monthly.

Light use – 2-6 hours per day – 12 monthly.

Most commercial kitchens fall into the moderate to heavy duty category. This means that the ducts and the exhaust hood should be cleaned every 3-6 months. If your extractor hood needs deep cleaning based on your risk assessment based on extraction and consumption of the air ducts, call Duct Cleaning TIP TOP. We will give you a free advice on cleaning the kitchen hood.